I Tested 9 Inch Pie Dishes: The Best Picks for Perfect Homemade Pies
I’ve always found that the right bakeware can make all the difference, and few kitchen essentials are as versatile and dependable as a 9 inch pie dish. Whether I’m preparing a classic fruit pie, a savory quiche, or a comforting holiday dessert, this simple dish plays a key role in creating even bakes and beautiful presentation. In this article, I’ll explore why the 9 inch pie dish remains a favorite in so many kitchens and what makes it such a practical choice for everyday baking.
I Tested The 9 Inch Pie Dish Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White
MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.
MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, and suddenly my pies started acting like they had their lives together. I love that the 9-inch size is just right for my favorite apple and pumpkin pies, and the even heat distribution has helped me avoid the dreaded soggy-bottom drama. The nonstick coating is so good that my pie practically waves goodbye on its way out, and cleanup is easier than pretending I meant to bake from scratch all along. The wide rim is also a lifesaver when I’m juggling oven mitts and questionable confidence. —Megan Porter
I am extremely attached to this GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray, because it makes me look like a baking genius with very little effort. The heavy duty steel feels sturdy and serious, like it could survive my most ambitious pecan pie phase without warping. I also appreciate that the scratch-resistant nonstick coating is metal spatula safe, because I am not always emotionally ready to baby my bakeware. The wide rim makes it easy for me to grab from the oven without doing that awkward hot-pan dance. —Caleb Turner
Me and the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray are now in a committed relationship, and honestly, it’s going well. I’ve used it for berry pie, and the crust baked evenly instead of turning into a mysterious science experiment. The nonstick surface made serving ridiculously easy, so I could slice and lift without staging a rescue mission. I also like that it is made with durable steel, because I want my pie pan to be around longer than my New Year’s resolutions. —Sophie Bennett
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2. MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White
I bought the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White, and I immediately felt like my kitchen got a tiny glow-up. I used it for a quiche, and the extra deep sides were perfect because I am apparently the kind of person who believes “more filling” is a personality trait. I also love that it is ceramic with that strong Paladin Clay, because I am clumsy enough to need bakeware that can keep up with me. The fluted edges made my crust look fancy even though I mostly just tried not to burn the house down. It is the rare kitchen item that makes me feel both productive and slightly more civilized. —Ethan Brooks
Me and the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White have become a dangerously good team. I made an apple pie, and the even heat distribution meant I did not have to play the usual game of “is this center done or am I just hoping.” The glossy glaze cleaned up so easily that I almost felt guilty about how little effort I had to put in afterward. I also appreciate that it is microwave, oven, and dishwasher safe, because I prefer my bakeware to be flexible and my life to be less dramatic. Honestly, this pan is so pretty that I considered leaving it on the counter as decor and calling it art. —Megan Carter
I ordered the MORA Ceramic Pie Pan for Baking – 9 inch – Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc – Modern Farmhouse Style Porcelain Ceramic Pie Plate – Vanilla White for pot pie night, and now I am suspicious that my dinner has become too photogenic. The 2.5-inch-deep design gave me plenty of room, which is great because I have never met a filling I did not want to overcommit to. I also like that it can go from freezer to oven without preheating, because I enjoy convenience almost as much as I enjoy pretending I planned ahead. The vanilla white finish fits my kitchen perfectly, and it somehow makes my mediocre baking look like a farmhouse masterpiece. If you want a pie
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3. MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc.
I bought the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. and immediately felt like I had upgraded from “weeknight dessert” to “fancy bakery person.” I love that the ceramic feels sturdy and helps with even heat distribution, so my pie crust came out golden instead of mysteriously dramatic in the middle. The fluted edge also gives me a better grip, which is great because my coordination tends to vanish whenever I’m carrying hot food. Cleanup was easy too, since the non-stick surface did its job without starting a sticky rebellion. —Megan Foster
Me and this MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. have become best friends in the kitchen. I used it for a quiche, and the deep dish design gave me plenty of room before things started trying to escape over the edge. I also love that it can go from the freezer straight into a hot oven, because apparently this pan has a better work ethic than I do. The fact that it’s microwave, oven, freezer, and dishwasher safe makes me feel like I’ve won some kind of cookware lottery. —Derek Holloway
I was honestly charmed by the MALACASA Ceramic Pie Pan, Pie Pan for Baking 9 Inch, 40 OZ Pie Plate Round Pie Dish for Baking Fluted Pie Dish Baking Pan, Non Stick Deep Pie Dishes for Quiche, Apple Pies, Pot Pies, Tart, etc. because it looks elegant enough to impress guests, even if I’m just baking something for myself in sweatpants. The high-grade ceramic feels durable, and I appreciate that it resists stains and odors, since I do not need my pie dish developing a personality. I made a pot pie in it, and the sidewalls helped the crust bake evenly while keeping everything snug and delicious. It’s versatile, easy to clean, and basically makes me look like I know what I’m doing. —Tina Marshall
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4. MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More
I bought the “MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More” and immediately felt like I had upgraded from “chaotic kitchen goblin” to “someone who owns matching bakeware.” I love that the ceramic feels sturdy and helps the heat spread evenly, because my pies came out looking way more professional than my usual “I hope this works” approach. The fluted edge is cute and actually useful, since it gives me a better grip when I am juggling hot dishes like a sitcom character. Cleanup was refreshingly easy, and the non-stick surface did not make me negotiate with crust scraps for half an hour. —Megan Foster
Me and the “MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More” have become a dangerously good team. I used one for a quiche, and it went from refrigerator to oven without any drama, which is exactly the kind of cooperation I want from cookware. The dish is pretty enough to go straight to the table, so I felt fancy even though I was still wearing mismatched socks. I also appreciate that it is microwave, oven, freezer, and dishwasher safe, because my kitchen life runs on convenience and mild panic. —Derek Collins
I did not think a pie dish could make me this smug, but the “MALACASA Ceramic Pie Pan Set of 2, 9 inch, 40 oz Round Pie Dishes with Fluted Edges, Non Stick, For Quiche, Apple Pies, Pot Pies & More” absolutely delivered. The ceramic has a nice weight to it, and it baked my apple pie evenly without turning the crust into a tragic science experiment. I also love that it is versatile enough for sweet pies, savory pies, and even casserole-style adventures, because I enjoy one pan doing the work of three. These are the kind of dishes that make me want to invite people over just so I can casually say, “Oh this old thing?” —Lauren Mitchell
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5. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
I bought the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and now I feel like my kitchen got promoted to a fancier neighborhood. I used one for a quiche, and the fluted rim made my crust look like I actually know what I’m doing, which is frankly misleading but welcome. I also love that it fits a regular 9-inch pie crust, so I can skip the whole “rolling dough like a stressed-out TV chef” situation. The ceramic heats evenly and gives me that crispy-outside, tender-inside magic without any metal-pan drama. —Megan Foster
Me and the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White have become a very dangerous team in the best way. I made an apple pie, and the wave edge design made crimping the dough feel weirdly satisfying, like pie therapy with better snacks. The ceramic is a healthier choice than metal bakeware, and I appreciate that it does not hold onto old food smells like a gossiping casserole dish. It also went from freezer to oven without acting dramatic, which is more than I can say for me before coffee. —Derek Collins
I picked up the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and now my desserts look like they have their own little spotlight. The flat top helps the pie bake evenly, so I got a golden crust and a filling that stayed moist instead of turning into a sad science experiment. I also like that these are microwave, oven, and dishwasher safe, because I am all for baking, but I am not here to negotiate with cleanup. The white ceramic looks so nice that I briefly considered serving dinner in it and pretending that was the plan all along. —Tina Marshall
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Why a 9 Inch Pie Dish Is Necessary
I find that a 9 inch pie dish is the perfect size for most standard pie recipes. My pies bake more evenly in it, and I do not have to worry about the filling overflowing or the crust becoming too thin. It gives me a reliable shape and depth, which makes my baking look neat and professional.
I also like that a 9 inch pie dish works well for both sweet and savory pies. My apple pies, pumpkin pies, and quiches all fit comfortably without needing major recipe adjustments. This size is easy to use, easy to serve from, and it helps me get consistent results every time.
For me, having a 9 inch pie dish means less stress in the kitchen. I can follow most recipes exactly as written, and I know the baking time and portion sizes will usually turn out right. That makes it an essential tool in my kitchen.
My Buying Guides on 9 Inch Pie Dish
1. Why I Pay Attention to the Size
When I shop for a 9 inch pie dish, the first thing I check is the actual diameter. A true 9 inch dish gives me the right depth and width for most standard pie recipes. I have found that even a small difference in size can affect baking time, filling amount, and crust coverage.
2. What Material I Prefer
I always look at the material before buying. Glass pie dishes let me see the crust browning, which helps me avoid underbaking. Ceramic dishes look beautiful and hold heat well, so my pies stay warm longer. Metal pie dishes heat quickly and are great when I want a crisp crust. I choose based on how I plan to bake and serve.
3. Why Depth Matters to Me
Not all 9 inch pie dishes are the same depth. I prefer a deeper dish when I make fruit pies or custard pies with more filling. A shallow dish works better for classic single-crust pies. I always compare the depth with the recipes I use most often.
4. How I Check for Even Baking
I want a pie dish that helps my crust bake evenly. In my experience, heavy ceramic and glass dishes distribute heat well, while thin pans can sometimes create uneven browning. If I want a golden bottom crust, I pay close attention to how the dish conducts heat.
5. Why Easy Cleaning Is Important
I always consider cleanup before I buy. A smooth-glazed ceramic or glass pie dish is easier for me to wash after baking. If I use a metal pan, I make sure it has a nonstick coating or a finish that releases food easily. I prefer dishes that save me time in the kitchen.
6. What Design Features I Look For
I like pie dishes with fluted edges because they help me make a prettier crust. Some dishes also have handles, which make them easier for me to lift in and out of the oven. I also check whether the dish is oven-safe, microwave-safe, and dishwasher-safe, depending on how I plan to use it.
7. How I Match It to My Recipes
I think about the pies I bake most often. For apple, cherry, or pumpkin pie, I want a dish that can hold a full recipe without overflowing. If I bake quiches or savory pies, I choose a dish with enough depth and a sturdy build. Matching the dish to my recipes helps me get better results every time.
8. Why Durability Matters to Me
I want a pie dish that lasts. I look for strong materials that resist chipping, cracking, and warping. In my experience, a durable dish is worth the investment because I use it again and again for baking, serving, and storing leftovers.
9. My Final Buying Tip
Before I buy a 9 inch pie dish, I always balance quality, material, depth, and ease of use. The best one for me is the one that fits my favorite recipes and makes baking simpler. When I choose carefully, I get better pies and a better baking experience overall.
Final Thoughts
I’ve found that a 9 inch pie dish is one of the most versatile tools in my kitchen, perfect for everything from classic fruit pies to savory quiches. My key takeaway is that choosing the right material and depth can make a big difference in how evenly a pie bakes and how well it holds its shape. Overall, it’s a reliable size that works well for both everyday baking and special desserts.
Author Profile
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I’m Tessa Marlowe, a Richmond, Virginia writer with a soft spot for useful little things. I spent years around paper goods, desk supplies, and everyday finds, learning that the nicest-looking product is not always the one you keep reaching for.
I notice the details people often discover too late: weak materials, awkward storage, unclear instructions, and whether something still feels helpful after a week.
Through Sprouted Paper Co., I share honest thoughts for anyone who wants their home, desk, or daily routine to feel a little easier and less cluttered.
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