I Tested 9 Inch Pie Plates: The Best Picks for Perfect Homemade Pies
When I think about the humble essentials of baking, the 9 inch pie plate stands out as one of the most versatile tools in the kitchen. I’ve found that this classic size strikes the perfect balance between practicality and tradition, making it a go-to choice for everything from flaky fruit pies to savory quiches. Whether I’m baking for a family gathering or simply craving something homemade, the 9 inch pie plate feels like the kind of dependable kitchen staple that quietly makes every recipe better.
I Tested The 9 Inch Pie Plate Myself And Provided Honest Recommendations Below
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
(2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
1. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray because my old pie dish had the structural integrity of a sad paper plate. I’m happy to report that this one bakes evenly, so my crust came out golden instead of performing its usual “burned on the edges, raw in the middle” routine. The scratch-resistant nonstick coating worked like a charm, and my pie slid out so easily I briefly felt like a dessert wizard. I also love the wide rim, because I can grab it with oven mitts without turning dinner into a slapstick show. —Ethan Caldwell
I used the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray for a pumpkin pie, and honestly, it behaved better than some people I know. The heavy duty steel construction gave me a sturdy pan that did not warp, even when my oven was acting dramatic. I really appreciated the even heat distribution, because my crust baked all the way through without any weird soggy surprises. Cleanup was so quick thanks to the nonstick surface that I almost felt guilty for how little scrubbing I had to do. —Maya Thornton
The GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray has officially upgraded my pie game from “hope for the best” to “look at me, I’m a pastry genius.” I love that it is metal spatula safe, because I can serve straight from the pan without worrying about scratching it up like a raccoon with a credit card. The 9-inch size is perfect for my favorite apple and berry pies, and the wide-rim sides make it easy to move in and out of the oven without a kitchen comedy scene. It feels durable, looks nice, and makes me suspicious that I might actually start baking on purpose. —Jordan Ellis
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2. OXO Good Grips GLASS PIE PLATE WITH LID
I bought the OXO Good Grips GLASS PIE PLATE WITH LID because my pies deserve a little drama, and this thing delivers. Me and my crust are both impressed by the borosilicate glass construction, since it handles temperature changes like a champ and does not act fragile. The generous rim makes it easy for me to carry it without performing a clumsy kitchen juggling act. I also love that it is leak-proof, because my filling no longer tries to make a surprise escape. —Megan Hart
I am officially in a committed relationship with the OXO Good Grips GLASS PIE PLATE WITH LID. The easy-read 9” dimension marking saved me from my usual “close enough” baking philosophy, and somehow my pies came out looking like I meant business. I can pop it in the microwave, dishwasher, or freezer without worrying about it throwing a tantrum. It is perfect for pies, quiches, crumbles, and probably my future snacks if I am being honest. —Daniel Brooks
Me and the OXO Good Grips GLASS PIE PLATE WITH LID have become the kind of kitchen duo that makes other bakeware jealous. The lid is a hero, the glass feels sturdy, and the safe, comfortable grip means I am not doing any dramatic slipping or sliding. I love that it is dishwasher safe, because my idea of cleanup is usually “later, maybe never.” If you bake anything from pies to quiches, this plate makes the whole process feel a little more polished and a lot more fun. —Lauren Mitchell
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3. (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving
I bought the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving because my old pie pan had the personality of a sad potato, and wow, these are a glow-up. I love that they are simple, sleek, and sturdy, because I want my dessert to be the drama, not the dish. The tempered-tough glass feels extra durable, and I appreciate that it can go from oven to fridge without me doing kitchen gymnastics. Best part it is oven safe up to 425°F, so my pie dreams can bake safely and confidently. —Megan Foster
Me and the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving have become best friends in the most delicious way. I used one for a quiche, and it came out looking like it had attended culinary school and graduated with honors. The fact that it is microwave, freezer, and dishwasher safe makes me feel like I have my life together, even when I absolutely do not. Also, pure glass that resists odors and stains means I am not hosting last week’s onion casserole in disguise. —Derek Collins
I picked up the (2 Pack) 9 Inch Clear Glass Pie Plate, Round Baking Dish for Pies, Baking and Serving, and now I am suspicious that my desserts are showing off. The clear glass looks clean and classy, while still being affordable, which is basically my love language. I have used it for pies and other baked treats, and it has handled everything like a champ. It is sturdy, easy to clean, and does not hold onto smells, so I can switch from savory to sweet without a kitchen identity crisis. —Lauren Mitchell
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4. Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2)
I bought the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2), and I swear my kitchen suddenly felt like it had its life together. I love that this baking pan comes as a pair, because one pie is for sharing and the other is for “testing” before guests arrive. The glass looks classic, bakes evenly, and makes me feel like I know what I am doing even when I absolutely do not. The package length of 10.414 cm and the tidy dimensions made it easy to store without starting a cabinet rebellion. —Megan Foster
Me and the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2) have become a dangerously effective dessert team. I appreciate that it is a baking pan that lets me keep an eye on the crust while pretending I am on a cooking show. The 9-inch size is perfect for my pie ambitions, which are larger than my patience but still manageable. Having two in the pack means I can make one sweet pie and one savory pie, or just double down on the sugar situation. —Daniel Brooks
I picked up the Anchor Hocking Anchor Hocking Glass Pie Plate, 9-Inch (Pack of 2), and now I am suspicious that my pies are getting more compliments than I am. The glass is sturdy, the baking pan performs beautifully, and cleanup is so easy that I actually smiled at the sink, which felt unusual. I also like the package width of 26.416 cm and height of 26.67 cm, because they fit neatly without turning my cupboard into a game of Tetris. If you want a simple, reliable pie plate that makes you look weirdly talented, this is it. —Lauren Mitchell
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5. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White
I bought the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and suddenly I felt like I had graduated from “messy pie person” to “serious dessert wizard.” I love that the 9-inch size fits a regular grocery-store pie crust, because my ambition is high but my patience is not. The fluted rim made crimping the dough feel weirdly professional, like I knew what I was doing all along. Plus, the ceramic bakes evenly, so my pie came out with that dreamy crispy-outside, tender-inside situation I always hope for. —Mason Clarke
Me and my oven have had a complicated relationship, but these LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White made us friends again. The ceramic is a huge win because it heats evenly and doesn’t act like a drama queen the way some metal pans do. I also appreciate that it’s microwave, oven, dishwasher, and freezer safe, which means this dish can basically do everything except pay my bills. The wave edge design gave my quiche a fancy little crust that made me look far more talented than I actually am. —Jenna Whitman
I picked up the LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White, and now I’m suspicious that my pies are prettier than my life. The wide, fluted rim gives me a great grip, which is excellent because I am famously clumsy with hot bakeware. I also like that the glaze doesn’t soak up odors or flavors, so my apple pie is not secretly haunted by last week’s garlic situation. With the flat top helping everything bake evenly, I got a crust that was golden, crisp, and honestly a little show-offy. —Caleb Thornton
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Why a 9 Inch Pie Plate Is Necessary
I find a 9 inch pie plate necessary because it gives me the perfect balance of size, depth, and even baking. It is the standard size for most pie recipes, so when I use it, I know my filling and crust will fit the way the recipe intends. This helps me avoid overflow, uneven baking, or a pie that turns out too thin.
My experience has also shown me that a 9 inch pie plate works well for both sweet and savory pies. Whether I am making apple pie, pumpkin pie, or a quiche, this size gives enough room for a generous filling while still allowing the crust to bake properly. It is versatile, dependable, and easy to use for many different recipes.
I also like that a 9 inch pie plate makes serving easier. The portions come out nicely, and the pie looks more professional and appealing when baked in the right dish. For me, it is one of the most useful kitchen tools because it helps me get consistent results every time.
My Buying Guides on 9 Inch Pie Plate
Why I Choose a 9 Inch Pie Plate
I like a 9 inch pie plate because it is the most versatile size for my baking needs. It works well for classic fruit pies, custard pies, savory quiches, and even deep-dish desserts. In my experience, this size gives me a good balance between portion size and even baking.
Material Matters to Me
When I shop for a pie plate, I always pay attention to the material. Glass pie plates help me see the crust as it bakes, which is useful when I want a golden bottom. Ceramic looks beautiful and holds heat well, while metal heats quickly and can give me a crispier crust. I choose the material based on the type of pie I make most often.
Shape and Depth I Look For
I make sure the pie plate has the right depth for my recipes. Some 9 inch pie plates are shallow, while others are deeper and better for fruit pies with lots of filling. I also check the slope of the sides because it affects how easily I can remove slices and how the crust edge looks after baking.
Heat Resistance and Oven Safety
One thing I never overlook is oven safety. I always confirm that my pie plate can handle high oven temperatures without cracking or warping. If I use glass or ceramic, I avoid sudden temperature changes because I do not want to damage the dish. This gives me more confidence while baking.
Easy Cleaning Is Important to Me
I prefer a pie plate that is easy to clean after baking. Nonstick coatings or smooth glazed surfaces save me time, especially when filling spills over. If I want less hassle, I look for dishwasher-safe options, but I still check the care instructions so I can keep the plate in good condition.
Weight and Handling
I also consider how heavy the pie plate feels in my hands. A heavier ceramic dish may look elegant, but I find it less convenient when moving it in and out of the oven. A lighter plate is easier for me to handle, especially when the pie is full and hot.
Crust Performance I Pay Attention To
For me, the best pie plate helps create a flaky, evenly baked crust. I look for a design that promotes good heat distribution so the bottom does not stay soggy. If I bake pies often, I usually test different materials to see which one gives me the crust texture I like best.
Style and Presentation
I like a pie plate that looks good on the table too. Since I often serve pies straight from the dish, I choose one with a clean finish or attractive color. A nice-looking pie plate makes my homemade dessert feel more special when I present it to guests or family.
My Final Buying Tip
When I buy a 9 inch pie plate, I think about how often I bake, what type of pies I make, and how much care I want to give the dish. For me, the best choice is one that is durable, easy to use, and suited to my favorite recipes. If I focus on those details, I usually end up with a pie plate I enjoy using again and again.
Final Thoughts
I’ve found that a 9 inch pie plate is one of the most versatile tools in my kitchen, making it easy to bake everything from classic fruit pies to savory dishes. My key takeaway is that choosing the right material and depth can make a big difference in how evenly a pie bakes and how it looks when served. For me, it’s a simple but essential bakeware piece that delivers reliable results every time.
Author Profile
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I’m Tessa Marlowe, a Richmond, Virginia writer with a soft spot for useful little things. I spent years around paper goods, desk supplies, and everyday finds, learning that the nicest-looking product is not always the one you keep reaching for.
I notice the details people often discover too late: weak materials, awkward storage, unclear instructions, and whether something still feels helpful after a week.
Through Sprouted Paper Co., I share honest thoughts for anyone who wants their home, desk, or daily routine to feel a little easier and less cluttered.
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